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There is no excerpt because this is a protected post.
Soumya Ranjan called me one day, insisting that the next time I visited Astaranga for our mangroves project, I take a small detour to Manduki village. “They make beautiful handwoven baskets from sea grass,” he said. Sophie, our partner in…
Being the eldest in my family, I’ve grown up hearing the words “Toi dangor nohoye” or “Tui boro na”—meaning “Aren’t you the eldest?” It was a constant reminder to be more giving, whether it was sharing chocolates, letting my siblings…
During a recent sojourn, I had the serendipitous opportunity to partake in a home-cooked repast within a rural Indian hamlet. My gracious host, Sukanti Mahanta, is a renowned agricultural champion for her village. Prior to our visit, I had the…
The monsoon-drenched villages of Odisha, bursting with life, offer an enchanting spectacle for travelers willing to endure certain discomforts. Among the myriad sights, the age-old ritual of rice sowing, primarily undertaken by the hardworking women of the land, holds a…
Ragi, a traditional Indian millet, has recently caught the imagination of metro dwellers and skyrocketed in popularity. Its impressive nutritional profile, gluten-free nature, and low glycemic index make it a perfect substitute for health-conscious consumers. My personal journey with Ragi…
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